FOR RELIABLE PROCESSES AND BETTER PRODUCTS
Reliably improving processes and products: lecithins and lipids offer huge potential when it comes to foods and healthy eating. We conduct research in this area and will develop bespoke systems on your behalf – with lecithin and lipid solutions that are optimised for your applications and that meet your needs. Examples include lecithin as an emulsifier or dispersing agent, MCT oil as a release agent and source of energy, and red palm oil as a natural colouring. Harnessing our expertise and the synergies within the Stern-Wywiol Gruppe, we will develop an optimum solution for you from the spectrum of plant-based ingredients.
28 – 30 Nov 2023, online & in-person event
Hall 3.1. I Booth D160, Stern-Wywiol Gruppe Community Booth
The leading fair trade in the F&B ingredients industry.
We specialize in a wide array of medical fields and have some of the best facilities and doctors to take care of you.
Besuchen Sie uns auf der größten internationalen Messe für Lebensmittelzusatzstoffe.
01. – 03.12.2020 in Frankfurt, Deutschland
Stand: 31D120
THE SOLUTION IN AN INSTANT
Play it safe with lecithin: cocoa, powdered milk, sports nutrition … more and more food products are dissolved in water or milk – and require defined and reliable properties. This is where lecithin comes in. Instant products sink quickly and can be evenly distributed within the liquid – without any lumps.
FOR A VAST ARRAY OF REQUIREMENTS
Whether volume, appearance, taste, yield or shelf life, the requirements on baked goods are both diverse and demanding. With lecithins, MCTs, red palm oil and coconut milk powders, we provide you with genuine all-round solutions for seamless production processes and improved products.
A TREAT FOR ALL THE SENSES
Whether classic wheat pasta or noodles on the go: with our lecithin products, you can not only optimise your production processes, but also improve the product characteristics. And our red palm oil guarantees an appetising colour as nature intended; after all, presentation counts!
GREAT TASTE – ACROSS THE BOARD
Improvements in the production process and optimised products? No problem with Sternchemie ingredients. In addition to lecithin as an all-rounder in confectionery manufacture, MCT products and coconut milk powder ensure high-quality end products with more gloss, taste and consistency.
WHEN NATURAL PRODUCTS ARE NEEDED
Delicious, healthy and easy on the eye: lecithin and red palm oil give margarine, fats and oils a natural edge. They act as colourings, reduce spatter behaviour during frying and – as natural additives – deliver excellent spreadability and shelf life, even in low-fat spreads.
MAKES ALL THE DIFFERENCE
When things need to go their separate ways: lecithin compounds or MCT products are used as natural release agents. They provide practical assistance whenever foods are hard to shape, stick to each other or are difficult to remove from moulds or trays.
NATURALLY HEALTHIER
Functional foods with lecithin boast double benefits! Lecithin simplifies the production process and supports metabolism and vital functions in a natural way. Similar added value is also offered by Sternchemie MCT products, which act as a processing aid and as a source of energy in ketogenic diets.
BOOSTING THE FUNCTIONALITY FACTOR
Whether an enriched sports drink or a plant-based milk substitute for a perfect milky foam: drinks with benefits are a lucrative business. Even more so with Sternchemie products. Lecithin, MCTs and coconut milk powder – for more taste, functionality and nutritional benefits.
SIMPLY DELICIOUS
For a perfect mouthfeel and a rich, creamy finish. Whether as a liquid or an instant product, lecithin and MCT facilitate even dispersion, and combine and stabilise the ingredients. And our red palm oil not only adds a dash of colour, but also ensures oxidation stability.
Go Green
Highly functional plant-based ingredients are needed to support the megatrend of ‘plant-based’. We supply natural emulsifiers (e.g. lecithins), colouring foodstuffs (e.g. red palm oil) and flavouring ingredients that are effective from a nutritional physiology perspective (e.g. coconut milk powder and MCT oil).
Independent and owner-led: the Stern-Wywiol Gruppe has been one of the world’s leading companies in the areas of food/feed ingredients and lipid technologies for over 40 years. You benefit from the combined knowledge of the entire Group, which is divided into twelve subsidiaries. At the broad-based, state-of-the-art Stern-Technology Centre, some 150 R&D specialists work to boost the success of our customers.
SHARE
You are now leaving our website and will be directed to the site of our sister company Berg + Schmidt GmbH & Co. KG. Berg + Schmidt is also a Stern-Wywiol Group company and boasts more than 60 years of experience in the development, production and global distribution of functional lipids in the animal nutrition, oleochemistry and cosmetics segments. Their team will be happy to help.
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