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FOR RELIABLE PROCESSES AND BETTER PRODUCTS

Lecithin and lipid systems from Sternchemie

Reliably improving processes and products: lecithins and lipids offer huge potential when it comes to foods and healthy eating. We conduct research in this area and will develop bespoke systems on your behalf – with lecithin and lipid solutions that are optimised for your applications and that meet your needs. Examples include lecithin as an emulsifier or dispersing agent, MCT oil as a release agent and source of energy, and red palm oil as a natural colouring. Harnessing our expertise and the synergies within the Stern-Wywiol Gruppe, we will develop an optimum solution for you from the spectrum of plant-based ingredients.

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We specialize in a wide array of medical fields and have some of the best facilities and doctors to take care of you.

Messen & Termine

Food ingredients Europe

Besuchen Sie uns auf der größten internationalen Messe für Lebensmittelzusatzstoffe.

01. – 03.12.2020 in Frankfurt, Deutschland

Stand: 31D120

Do you want to make your product even better?

Contact us!

THE SOLUTION IN AN INSTANT

Instant products

Play it safe with lecithin: cocoa, powdered milk, sports nutrition … more and more food products are dissolved in water or milk – and require defined and reliable properties. This is where lecithin comes in. Instant products sink quickly and can be evenly distributed within the liquid – without any lumps.

  • Lecithin

FOR A VAST ARRAY OF REQUIREMENTS

Bread and baked goods

Whether volume, appearance, taste, yield or shelf life, the requirements on baked goods are both diverse and demanding. With lecithins, MCTs, red palm oil and coconut milk powders, we provide you with genuine all-round solutions for seamless production processes and improved products.  

  • Lecithin

  • MCT

  • Red palm oil

  • Coconut milk powder

A TREAT FOR ALL THE SENSES

Pasta and instant noodles

Whether classic wheat pasta or noodles on the go: with our lecithin products, you can not only optimise your production processes, but also improve the product characteristics. And our red palm oil guarantees an appetising colour as nature intended; after all, presentation counts!

  • Lecithin

  • Red palm oil

GREAT TASTE – ACROSS THE BOARD

Confectionery

Improvements in the production process and optimised products? No problem with Sternchemie ingredients. In addition to lecithin as an all-rounder in confectionery manufacture, MCT products and coconut milk powder ensure high-quality end products with more gloss, taste and consistency. 

  • Lecithin

  • MCT

  • Coconut milk powder

WHEN NATURAL PRODUCTS ARE NEEDED

Margarine, fats and oils

Delicious, healthy and easy on the eye: lecithin and red palm oil give margarine, fats and oils a natural edge. They act as colourings, reduce spatter behaviour during frying and – as natural additives – deliver excellent spreadability and shelf life, even in low-fat spreads.

  • Lecithin

  • Red palm oil

MAKES ALL THE DIFFERENCE

Release agents

When things need to go their separate ways: lecithin compounds or MCT products are used as natural release agents. They provide practical assistance whenever foods are hard to shape, stick to each other or are difficult to remove from moulds or trays.

  • Lecithin

  • MCT

NATURALLY HEALTHIER

Nutrition

Functional foods with lecithin boast double benefits! Lecithin simplifies the production process and supports metabolism and vital functions in a natural way. Similar added value is also offered by Sternchemie MCT products, which act as a processing aid and as a source of energy in ketogenic diets.

  • Lecithin

  • MCT

BOOSTING THE FUNCTIONALITY FACTOR

Beverages

Whether an enriched sports drink or a plant-based milk substitute for a perfect milky foam: drinks with benefits are a lucrative business. Even more so with Sternchemie products. Lecithin, MCTs and coconut milk powder – for more taste, functionality and nutritional benefits. 

  • Lecithin

  • MCT

  • Coconut milk powder

SIMPLY DELICIOUS

Sauces and dressings

For a perfect mouthfeel and a rich, creamy finish. Whether as a liquid or an instant product, lecithin and MCT facilitate even dispersion, and combine and stabilise the ingredients. And our red palm oil not only adds a dash of colour, but also ensures oxidation stability.

  • Lecithin

  • MCT

  • Coconut milk powder

  • Red palm oil

Go Green

Vegan & vegetarian products

Highly functional plant-based ingredients are needed to support the megatrend of ‘plant-based’. We supply natural emulsifiers (e.g. lecithins), colouring foodstuffs (e.g. red palm oil) and flavouring ingredients that are effective from a nutritional physiology perspective (e.g. coconut milk powder and MCT oil). 

  • Lecithin

  • MCT

  • Coconut milk powder

Stern-Wywiol Gruppe

Independent and owner-led: the Stern-Wywiol Gruppe has been one of the world’s leading companies in the areas of food/feed ingredients and lipid technologies for 40 years.  You benefit from the combined knowledge of the entire Group, which is divided into twelve subsidiaries. At the broad-based, state-of-the-art Stern Technology Centre, some 150 R&D specialists work to boost the success of our customers. 

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